[. . . ] Clean the protective cover (1), the grill plate (2) and the drip tray (3): follow the instructions provided in the "After use" paragraph. Place the appliance on its support legs or on a flat, stable, heat-resistant surface. [. . . ] Never touch the metallic parts of the appliance while it is heating or in operation because these are very hot. Do not close the protective cover (1) when the control unit (4) is inserted in the appliance. Any solid or liquid foodstuff that comes into contact with the parts marked with the logo should not be consumed. If cooking a large quantity of meat, empty the drip tray (3) after cooking a batch of meat and before starting a new batch of meat to be cooked. Next, remove the control unit (4) from the appliance by pressing on the latch (5) to unlock it. Remove the protective cover (1) from the appliance by opening it to mid-height and then lifting it from the back of the appliance. The protective cover (1), the grill plate (2) and the juice drip tray (3) may be cleaned with a cloth, hot water and washing up liquid. Never use a metallic sponge or scouring powder as this could damage the non-stick coating inside the protective cover (1) and on the grill plate (2). The grill plate (2) may be easily cleaned without any risk when the control unit (4) is removed from the appliance. While cleaning the appliance, make sure you do not twist the pins of the heating element. Never immerse the appliance, the control unit (4) or the cord in water. Insert the protective cover (1) at the back of the appliance, as shown in the drawing opposite. [. . . ] prepare the sauce by mixing the egg yolk , crème fraîche , chopped mint , court-bouillon. Seasoning: 2 tbsp of oil, salt, pepper and Tabasco (a few drops) Cut the meat into 3 cm cubes. [. . . ]